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A passionate and creative chef, Giorgos Papadopoulos represents the new age of Greek chefs that love to dive into the traditional Greek cuisine in order to reinvent it. A visionary, a pioneer and a hard worker at the same time, he expresses his art in well known restaurant and hotel cuisines in Greece and abroad.

He is devoted to his materials, which he considers them to be the basic chapter of the culinary art and he never gives up searching for the best. Giorgos Papadopoulos is now taking up a new challenge, to create exclusive signature dishes for “good mood comfort food” with recipes that are based on exceptional, selected Greek ingredients.


Get the sun and the soil do the work for you. Choose the perfect ingredients blessed by the Greek nature and add your passion and alternative perspective. Giorgos Papadopoulos proposes a new take on some of the best Greek traditional dishes, creating delicious comfort food that is great for the palate and for the soul. Traditional yeeros reinvented, pork souvlaki with carob, rustic pie with wild greens and vegan cheese, Cretan dakos, and salty
macaroons with manouri cheese mousse. Delicious, comforting and totally inspiring dishes that capture the magic of the past with a delightful twist that drives the traditional cuisine forward.

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